When it comes to Diwali, food is not just a part of the celebration – it is the heart of it. This festival of lights would not be complete without a spread of flavors that bring everyone together, from savory bites to delightful desserts. If you’re setting up for a Diwali night to remember, your menu is key, but let’s be real—the endless choices can make planning a little overwhelming. Don’t sweat it! We’ve pulled together 15 tried-and-true recipes that will make your Diwali spread the highlight of the weekend. Each dish is designed to bring that perfect blend of festive flavors and comfort to your table, your guests won’t forget.
1. Cheese Nachos
Crispy tortilla chips generously topped with melted cheese and drizzled with spicy salsa. Serve alongside zesty mint chutney for an Indian twist on this classic snack perfect for sharing! Click here for the recipe.
2. Dahi Papadi Pops
Prepare these quick and easy Dahi Papadi Pops for a fabulous party appetizer. You need papadi, curd, pomegranate, cashews and ketchup. Click here for the recipe.
3. Tandoori Chaat
Bring the flavors of India to your table with this delicious tandoori chaat recipe. Spicy and tangy flavors blend well to add zest to your party. Click here for the recipe.
4. Salsa and Caramel Breaded Popcorn
Feeling adventurous with flavor? Spice up your snack game by pairing zesty salsa with crunchy breaded popcorn for a Mexican-Indian twist! Click here for the recipe.
5. Shami Kebab
Straight from the royal kitchen of the Mughal era, shami kebabs are made with super tender meat that practically melts in your mouth. This snack is all about flavor overload with minced mutton and a spice mix of red chillies, green chillies and black pepper, which gives it an extra kick. Perfect for anyone who wants a bite of something rich, spicy, and totally satisfying! Click here for the recipe.
6. Achari Paneer Tikka
Paneer is a Diwali classic, no questions asked. But this year, why not up the flavor game? Give it a tangy twist by adding some spicy, zesty pickles to the mix. This is an extra punch of flavor to your Diwali spread! Click here for the recipe.
7. Gobi Manchurian
Manchurian lovers will embrace this dish made from cauliflower. To make Manchurian balls take two eggs, flour, onion, capsicum and spices and dip them in spicy gravy. Click here for the recipe.
8. Pashtun Zarda Pulau
Pulao is the centerpiece of any menu during Indian festivals. This easy recipe requires rice, spices, khawa, saffron, dry fruits and rose water. Click here for the recipe.
9. Hyderabadi Biryani
Straight from the bustling streets of Hyderabad, this biryani brings those irresistible, real-deal flavors straight to your kitchen. Known as one of the most loved biryani recipes out there, this dish is all set to steal the spotlight. Think half-cooked rice, crispy fried onions, fresh mint, and layers of tender, flavorful meat—all slow-cooked to perfection, Dum-style. Ready to make it? Get the full recipe here!
10. Amritsari Kulcha
Kullch is a popular Indian bread that is relished a lot at parties. Make a delicious filling with onions, coriander leaves, potatoes, pomegranate seeds, lemon juice and spices. Click here for the recipe.
11. Spiced Rum Recipe
Spiced rum is all about mixing rich, aged rum with a kick of exotic spices like cinnamon and vanilla for an explosion of flavor. Perfect for sipping neat or mixing cocktails, it’s a delicious way to up your drink game! Want to make your own? Check out the recipe here.
12. Cucumber Mint Cooler
Get the party started with this Cucumber Mint Cooler! This mocktail is all about refreshing vibes, bursting with zesty lemon and cool mint flavors that will leave your guests feeling rejuvenated. Perfect for any celebration, it’s delicious, washes down easily, and becomes the go-to drink for all your get-togethers. Cheers to good times and even better sips! Click here for the recipe.
13. again
Don’t disappoint guests with a sweet tooth. Phirni is the perfect Indian dessert for a Diwali party. Click here for the recipe.
Photo: iStock
14. royal piece
Turn toasted bread slices into an unforgettable dessert by slathering them with a thick layer of milk and nuts. Click here for the recipe.
15. To Rasam
Rasmalai, with its milk base and sugar chenna cake, is an evergreen recipe to add sweetness to festive parties. Take it home and chill it. Click here for the recipe.
Photo: iStock