Hyderabad: This winter, Jiva Imperia in Ohri invites food lovers to experience the essence of the season with its “Swad Ki Rangamancha”, a winter festival celebrating the rich flavors of multi-cuisines. Known for its regal atmosphere and farm-fresh ingredients, the fine-dining establishment offers a selection of traditional dishes made for an unforgettable gastronomic journey.
Prepared with care by the expert chefs of Ohri’s Jiva, Swaad Ki Rangamancha presents a collection of heart-warming dishes that epitomize the essence of the season. Highlights include sarso ka saag, gajer halwa, haldi ki sabzi, methi chaman, mungwadi with mustard, dudhi kofta ki sabzi, banana sangri, and wagarela muthiya. Each dish blends time-honored recipes with modern touches, offering a symphony of flavors that reflect the warmth and richness of the multi-cuisine.
Mr. Amar Ohri, Group Owner of Ohri said, “We are thrilled to offer an unforgettable culinary experience at Jiwa at Ohri where we have created a menu that brings the magic of the season to your plate. Swaad Ki Rangmancha celebrates not just food but the sense of togetherness and indulgence that winter inspires. We invite our guests to indulge in these scrumptious dishes and celebrate winter in true style in the spirit of Ohri.”
Shri Ram Kishan Dewasi, General Manager added, “The essence of winter lies in its warmth and richness, and our winter menu at Ohri’s Jeeva embodies that. We invite you to experience the art of culinary storytelling through our multi-cuisine offerings, crafted to make your celebrations truly unforgettable. We look forward to welcoming our guests to savor the warmth and richness of the season, making each visit a truly special occasion.”
The chef added, “Guests are encouraged to immerse themselves in the warmth and vibrancy of winter through these thoughtfully crafted dishes, while enjoying the opulent ambiance that Ohri’s Ziva Imperia is known for.”