Do you love parathas as much as paneer? Well, why not? Both are incredibly satisfying, and there are so many exciting recipes to try. We usually enjoy them separately but imagine combining the flavors in one dish. Wouldn’t that be amazing? Meet your new favorite dish: Chutney Cheese Paratha. It’s unique Paratha Offers the best of both worlds and should be next on your must-try list. Plus, it also includes the all-time favorite mint chutney, adding a distinct flavor. With so many interesting flavors, we are sure you will try making it at home. So, why wait? Let’s dig in!
Also Read: Bored of eating the same old paratha? Spice it up with this flavorful paratha masala!
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What is Chutney Cheese Paratha?
Chutney cheese paratha is unlike any other paratha you have eaten before. In this recipe, the paratha is topped with a generous amount of mint chutney and cheese. The result is a lip-smacking paratha that’s ideal for those times when you feel like splurging on something. You can enjoy this chutney cheese paratha for breakfast, lunch or dinner.
What to serve with chutney cheese paratha?
What are you thinking of pairing with this unique paratha? Opt for the classic butter and yogurt combination. If you can get your hands fresh White buttereven better. For an extra hint of flavor, feel free to pair the paratha with any of your favorite pickles.
How to make Chutney Cheese Paratha | Chutney Cheese Paratha Recipe
This delicious Chutney Cheese Paratha recipe was shared by Instagram page @mygardenofrecipes. Start by preparing the chutney for the parathas. For this, add fresh coriander, garlic, ginger, green chillies, cumin seeds and salt in a food blender. Add some water and mix until everything is well combined. Then, roll the dough evenly and spread a large amount of butter on it, followed by the prepared mint sauce. Top it with the crumble mozzarella cheese Or anything else you like. Create a hole in the center using your finger, while spreading the dough out. It should be like the shape of a donut. Now, knead everything like Lachha Paratha. Once done, cook in a hot pan with a generous drizzle of ghee. Flip and cook the other side. Serve hot and enjoy!
Also Read: No-Mida Pizza Paratha: Your kids will love this delicious meal in a lunch box
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Try making this delicious chutney cheese paratha at home and share your experience in the comments below. Happy cooking!