Calling all Foodies! Discover and enjoy these must-attend food festivals in November – December 2024

Ready to welcome the winter season with a bang? November and December are filled with vibrant food festivals across India, celebrating everything from regional flavors to lip-smacking gourmet delights. From the cultural charm of Delhi to the bustling vibes of Mumbai to the fusion of flavors of Bengaluru, each event showcases the essence of our culinary heritage. Whether you are a passionate foodie or want to explore different local cuisines, these festivals offer a feast for all the senses. So, check out what these handpicked food festivals have to offer you this time!

Here are some must visit food festivals in November-December 2024

Delhi-NCR

Enjoy 2-Michelin-Key at Zanotta, The Leela Ambience Gurugram

Leela Ambience Gurugram Hotel & Residences invites you to experience the prestigious pop-up featuring the two Michelin-keyed Hotel Villa Cora in Florence. This special experience is set to take place at Zanotta and will be piloted by Executive Chef Alessandro Liberatore. The menu showcases authentic Italian gastronomy, presented with a contemporary flair that elevates each bite to a work of art. To complement this fine dining experience, an exceptional selection of wines has been curated to pair with each course. Each glass is chosen to enhance the subtlety of the ingredients, creating a symphony of flavors that unfold throughout the evening. The menu will feature chef Alessandro Liberatore’s signature dishes, taking diners on a delicious journey through Italy’s most beloved regions.

When: November 22 and 23, 2024

Where: National Highway 8, Ambiance Island, DLF Phase 3, Sector 24, Gurugram, Haryana 122002

Cafe Delhi Heights presents PASTA LA VISTA PASTA FRESCA FESTIVAL

Come and experience PASTA LA VISTA PASTA FRESCA at Cafe Delhi Heights – bringing the finest handmade, fresh pasta to food lovers, offering a range of authentic Italian dishes that can be customized to your preference. You can indulge in a variety of pasta options including fettuccine, spinach and goat cheese ravioli, linguine, cannelloni and lasagna, each made fresh for the celebration. To complement the pasta, the menu includes a wide selection of sauces, from the spicy kick of arrabiata to the creamy richness of carbonara. Whether you choose a light pomodoro sauce, earthy notes of truffle with mushrooms, or tangy frutti di mare with seafood, every dish is designed to deliver bold, unforgettable flavors. For meat lovers, there are tempting add-ons like grilled chicken, minced lamb, bacon and smoked chicken, which can be paired with your pasta and sauce. The options are endless, ensuring every visit to Cafe Delhi Heights during this festive season is a new experience for the palate.

When: 15 October to 15 November, 2024

Where: All Cafe Delhi Heights outlets

Mumbai

India Cocktail Week comes to Geo World Garden

A weekend full of flavors and fun returns as India Cocktail Week kicks off in Mumbai with its 5th edition. The two-day festival is set to shake things up with the mastery of mixology, live music performances, creative drinks and fun games. For inquisitive tasters, this is a weekend of sipping and savoring the finest cocktails, while those who want to learn to indulge in these sensory delights can join a mixology masterclass. There is also an exciting lineup of live music performances from Rivo, Anyasa, Nightmares on Wax, When Chai Met Toast, Taeho (live set) and more to shake and groove to. Adding to this vibrant atmosphere, the eclectic bar pop-ups will feature guest bartenders from the world’s top 50 bars. So get ready to experience cocktail magic in every glass. India Cocktail Week is set to showcase more than 30 brand experiences, including top-tier names in the spirits industry such as Absolut, Bacardi, Baileys, Beefeater Breezer, etc.

Where: Geo World Garden No. 3 & 4, Geo Garden Public Gate, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051, India.

When: 30 November – 1 December

Le Cafe celebrated its 20th anniversary with a week-long celebration

Le Cafe turns 20 on November 6th, and we’re having a week-long celebration to thank our lovely community of food lovers. To celebrate the journey, they’re bringing back 20 fan-favorite dishes from years past, offering a special vintage menu that promises to satisfy every craving. As a token of appreciation, they’ve teamed up with Mumbai Foodie to surprise 20 lucky diners with special dining vouchers, and for those who share their anniversary, if your 20th birthday falls during our celebration week, you’re invited to enjoy an invitation. Cake with them! The festivities kick off in style and feature live music and handcrafted cocktails to set the perfect mood for a night of celebration. From signature appetizers to mouth-watering pizzas, indulgent mains and divine desserts, the anniversary menu is full of guest-pleasing dishes including our famous French Onion Soup, Stuffed Mushrooms, Quatre De Pizza, Beetroot Fettuccine and Jamaican Spiked R. .

Where: Le Cafe, Chembur, Mumbai

When: 6th-13th November, 2024

Slink & Bardot host Handshake, Mexico in Mumbai

Get ready for an unforgettable night of cocktails as Mexico City’s Handshake takes over Slink & Bardot, Mumbai’s bar. The takeover will feature four of Handshake’s most celebrated signature cocktails, with artistry and precision. The Mexi-Thai cocktail offers a unique blend of Don Julio tequila blanco with cherry tomato water cordial with coconut oil, makrut leaf distillation, and drops of basil oil for an aromatic finish. In the Olive Oil Gimlet, the flavors of Don Julio Tequila Blanco are beautifully enriched with olive oil, Lillet Blanc, and green apple juice, creating a complex yet refreshing twist on the classic gimlet, garnished with olives.

The Orange Blossom Cocktail features a blend of Don Julio Tequila Reposado with jasmine tea, vanilla and a touch of orange blossom essence, resulting in a well-balanced milk punch. Finally, the Jasmine Cocktail mixes Don Julio Tequila Blanco with jasmine tea and lime, delivering a smooth, refreshing milk punch that will leave an unforgettable impression.

Where: Slink & Bardot, Thadani House 329/A Opposite Indian Coast Guard Worli Village, Mumbai, Maharashtra

When: November 14 and 15

Kolkata

Hyatt Centric Ballygunge Kolkata brings you “Bao Fest”.

Hyatt Centric Ballygunge Kolkata is ready to celebrate the vibrant and evolving Asian culinary scene with “Bao Fest”. Patrons can indulge in a delightful array of Asian flavors at Bao Fest at TESS, offering a mix of vegetarian, vegan and non-vegetarian options. The vegetarian menu includes tempting dishes like Spicy Sriracha Cottage Cheese Bao, Chili Paneer Bao, and Pea Edamame Sweet Chili Bao, as well as vegetarian selections like Veg Tempura Spinach Bao and Shredded Tofu Spicy Mayo Bao. For non-vegetarian enthusiasts, highlights include the Japanese Chicken Katsu Sweet Chilli Bao and the savory Tangra Chilli Chicken Bao.
From the bold flavors of spicy Sriracha to the comforting tang of Cantonese-style pork, #HotBaoNanza is here to serve up a vibrant menu of soft, fluffy baos packed with flavor to tantalize your taste buds. Whether you’re vegetarian, vegan, or a meat-lover, “Bao Fest” offers a unique opportunity to explore an exciting fusion of Asian-inspired flavors in the heart of the city.

Where: Hyatt Centric Ballygunge Kolkata

When: 9 November – 17 November

Bangalore

Tevar Progressive Indian Kitchen and Bar Hyatt-centric Hebbal comes to Bengaluru

Cosmo at Hyatt Centric Hebbal Bengaluru is collaborating with Tevar Progressive Indian Kitchen and Bar for a two-night bar takeover for a 5-course pre-set dinner experience. Both vegetarians and non-vegetarians enjoy the culinary journey. Vegetarian menu highlights include Banarasi Samosa Taco Amuse Bouche, Achappam Tomato Tart, and 100-Layer Paneer with Butter Masala Sauce, Smoked Butter Dal and Fragrant Birista Pulaw. The non-vegetarian menu brings bold flavors with dishes like Prawn Bhurji Taco, Guntur Chicken Cornetto and a choice between Mutton Ghee Roast or Chicken Tikka Kofte, each with tasty sides. You can choose between coconut jaggery brûlée or cardamom cheesecake with Iranian chai reduction – a suitably indulgent end to this memorable meal.

For drinks, the experience begins with a bold blend of Nilgiri Dew, aged rum, bird’s eye chili, and kaffir lime that introduces a spicy, aromatic profile. Pampor Pour combines cahwa-infused Irish whiskey with saffron tincture for a warm, earthy essence. Valley of Flowers offers a floral contrast with chamomile gin, cedar wood and a touch of lime. For a tropical twist, the Konkan Pearl features tequila with coconut, pandan and grapefruit soda, evoking coastal flavors.

When: 8 and 9, November, 2024

Where: Cosmo, Hyatt Centric Hebbal Bengaluru, 43/4, Bellary Rd, Hebbal, Bengaluru, Karnataka 560092

Experience a 3-day coffee festival and Asian breakfast at Muro Cafè

Muro Cafe is excited to open its doors with a special three-day coffee festival celebrating Karnataka’s finest estates- Ratnagiri, Balanoor, and Dewar Khan Estates, come for every one of the classic coffees, signature coffees like Forest Honey Latte, Coffee Paloma. The day will feature micro lots from various coffee estates. It will also be its most anticipated launch of Asian breakfast and bakery. Experience a breakfast like no other with Muro’s Thai and Cantonese culinary team serving up crab omelets, Hong Kong French toast, Basque cheesecake, and more.
Another highlight will be the master classes, each day featuring a different expert from Karnataka who will guide participants through the nuances of coffee preparation, from bean selection to brewing techniques. Discover the stories behind coffee and learn how to enhance your morning ritual with the experts.

Where: Muro Cafe Bengaluru

When: November 8 – November 10, 2024